How To Peel, Cut, And Cook Kohlrabi The Easy Way
This recipe shows how to peel, cut, and cook kohlrabi the easy way. Roasted kohlrabi is a deliciously savory and sweet vegetable with a mild flavor.
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Ingredients
- 2 bulbs Kohlrabi
- 3 tbsp Butter Melted
- Juice of Half of a Lemon
- Salt & Pepper to taste
Instructions
- Wash the kohlrabi thoroughly.Trim off the top and bottom of the kohlrabi.Stand the kohlrabi on one end and use the knife to peel away the tough outer skin, starting from the top and working your way down.
- Use a sharp knife to make clean cuts. (Chef's knife or paring knife) Cut the kohlrabi against the grain to make it easier to chew.Cut into thin slices or cubes.To make a veggie salad or a slaw, use a hand grater to shred the kohlrabi bulb.
- Preheat oven to 400 degrees F (200 degrees C).In a large bowl toss kohlrabi with melted butter, salt, pepper, and lemon juice.Spread kohlrabi in a single layer on a baking sheet and roast for 20-25 minutes or until tender and slightly browned.Serve immediately.
Notes
Fresh kohlrabi will last up to 2 weeks in the refrigerator.
Cooked kohlrabi can be stored in the refrigerator for up to 4 days in an airtight container.
See the article for instructions on how to sautee or boil.
Servings: 4