Go Back
5 from 2 votes

Easy Low Carb Cheese Ball With Mascarpone And Gouda

Smooth and creamy mascarpone cheese compliments the tangy cream cheese, combined with a mild cheddar and a creamy gouda. This delicious cheese ball is then rolled in chopped almonds and sweet tangy pomegranate seeds.
Print Recipe
Prep Time:10 minutes
Resting time:1 hour
Total Time:1 hour 10 minutes

Ingredients

  • 8 ounces mascarpone cheese
  • 8 ounces of slightly softened cream cheese
  • 6 ounces shredded cheese 3 oz mild cheddar, 3 oz gouda
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of dried parsley
  • 1/2 cup of roasted almonds chopped
  • 1/4 cup of pomegranate seeds

Instructions

  • In a food processor place the mascarpone cheese and the cream cheese and process for 30-40 seconds until well combined.
  • Add in the pepper and parsley and mix for 20 seconds.
  • Add the shredded cheese and pulse several times until mixed through but not all broken up. It is nice to leave some larger chunks of the cheese.
  • Scrape out the mixture onto a silicone mat, put on some gloves (or clean hands), and lightly form the cheese mixture into a ball. Wrap it in plastic wrap and put it in the refrigerator for at least an hour, two hours is better.
  • After the cheese ball is chilled go ahead and unwrap it. Using the wrap, roll it around in a shallow bowl with chopped almonds. When it is covered, lightly press the nuts into the surface.
  • Set the cheeseball on a large plate. Gently press some pomegranate seeds onto the top (don't skip this awesome extra ingredient). Line the plate with crackers or vegetable sticks. Serve cold.

Notes

Here is an affiliate link for my favorite food processor. I use this to make pie crusts, hummus, and more!
Use any ratio of shredded cheese. And up to 10 ounces for a larger ball.
You can use any dried herbs in any amount you like or omit them together.  
To shape the cheese ball you can place the cheese mixture on parchment paper, a baking sheet, a silicone mat (my preference), or a clean countertop. I also like to wear food-safe gloves to do this step. 
Use this recipe to make smaller mini cheese ball bites. (A very fun party appetizer)
Servings: 10 people
Author: Sarah