Classic And Simple Idaho Mashed Potatoes Recipe
This easy recipe is made with just a few simple ingredients: Idaho potatoes, milk, butter, salt, and pepper. These classic and simple Idaho mashed potatoes are smooth and creamy. Makes 8 cups of mashed potatoes.
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Equipment
- 1 Potato Masher
Ingredients
- 1 5 pound bag Idaho potatoes
- 8 tbsp Butter
- 1 cup Half & Half
- Salt & Pepper to taste
Instructions
- Start by peeling the potatoes and cutting them in half and then into quarters.
- Place the potatoes in a large pot and cover with cold water. Add a couple of teaspoons of salt to the water.
- Cover and bring to a rolling boil over high heat, then tilt the lid and reduce heat to medium and boil for 20-25 minutes or until the potatoes are fork tender.
- Drain the potatoes well and return them to the pot. Add butter and mash with a potato masher to break them up.
- Add the half and half, salt, and pepper and mash until smooth and fully combined.
- Enjoy!
Notes
Notes:
- Cooking times may vary depending on how large you cut your potato pieces.
- Milk will be good but not as creamy as half and half.
- You can make half and half by mixing equal parts milk and heavy cream
- Make ahead - peel potatoes and cover with water. Let them rest until you want to cook them later. (8 hours)
Servings: 8 people