Authentic And Easy Turkish Bean Soup With Bulgur Recipe
A delicious and rich tomato based soup filled with white beans and flavored with herbs and spices.
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Ingredients
- 2 15-ounce cans of navy beans rinsed well
- 1 large onion finely chopped
- 1 cloves garlic minced
- 2 tablespoons butter or olive oil
- 1 tablespoon tomato paste
- 1 28-ounce can of crushed tomatoes regular or fire-roasted
- 1 cup bulgur
- 1 tablespoon sugar
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes adjust to taste
- Salt and black pepper to taste
- 6 cups vegetable or chicken broth
- 2 cups of water
- Fresh parsley for garnish
Instructions
- Sauté Aromatics- In a large pot, heat butter over medium heat. Add chopped onions and minced garlic. Sauté until the onions are soft and translucent.
- Incorporate Tomato Paste -Stir in the tomato paste and cook for 2-3 minutes to enhance its flavor.
- Add Tomatoes and Spices- Add the chopped tomatoes, ground cumin, paprika, red pepper flakes, salt, and pepper. Mix well to create a fragrant base for the soup.
- Introduce the Beans- Add the rinsed cooked beans to the pot and coat them with the aromatic mixture.
- Pour in Liquids- Pour in the vegetable or chicken broth and the water, bringing the mixture to a gentle boil. Reduce the heat to low, cover the pot, and let it simmer for approximately 45-60 minutes. Stir often.
- Adjust Seasoning- Taste and adjust the seasoning according to your preference. Add more salt, pepper, or red pepper flakes if desired.
- Serve and Garnish- Ladle the Turkish Bean Soup into bowls. Garnish with freshly chopped parsley and serve with lemon wedges on the side.
Notes
This soup tastes even better the next day!
Servings: 8 people