An Easy And Classic Bechamel Sauce Recipe
A bechamel sauce is a classic French white sauce made from butter, flour, and milk. It is started by making a roux of butter and flour then slowly adding in hot milk or cream then seasoned with salt and pepper. This sauce is smooth, silky, velvety, and creamy.
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Ingredients
- 4 tbsp Butter Salted
- 4 tbsp Flour All-purpose
- 2 cups Half & Half
- 1 cup Whole Milk
- Salt and Pepper to taste 1/8-1/4 tsp
Instructions
- Melt the butter in a saucepan and add the flour. Whisk constately for a couple minutes to cook the raw flour.
- Add in salt, pepper, and any other spices you choose.
- Warm the milk and half and half until at least room temperature but not boiling.
- Slowly pour in the milk while whisking. Heat to a simmer over medium-low heat stirring frequently. Cook about 3-4 minutes.
- The sauce is ready when it coats the back of a spoon.
Notes
Bechamel sauce can be stored in the refrigerator for up to 3 days and in the freezer for 3 months.
Servings: 6 1/2 cup servings